Description

Peptide that is considered to be a major protecting component from bacteria at the mucosal surfaces and in colostrum and milk. Bovine lactoferricin’s basic amino acid-rich region is involved in the interaction with bacterial phospholipid membranes and plays a major role in antimicrobial activity.

SEQUENCE: H-Arg-Arg-Trp-Gln-Trp-Arg-Met-Lys-Lys-Leu-Gly-OH (trifluoroacetate salt)

ONE-LETTER SEQUENCE: RRWQWRMKKLG

MOLECULAR FORMULA: C₇₀H₁₁₃N₂₅O₁₃S₁

MOLECULAR WEIGHT: 1544.89

STORAGE CONDITIONS: -20 ± 5 °C

CAS REGISTRY NUMBER: [183476-25-7]

SYNONYMS: Lactoferricin B (4-14) (bovine), BLFC (4-14), Lactotransferrin (20-30) (bovine), Lactoferrin (20-30) (bovine), Lactoferricin, bovine, (BLFC)

RESEARCH AREA: Antimicrobial

REFERENCES:
J. H. Kang et al., Int. J. Pept. Protein Res., 48(4), 357 (1996)

SKU(s): ATMP-006A, ATMP-006B

KEYWORDS: